Our target groups are rural small and medium-sized farms with a special focus on producer communities and local communities, which are struggling with several problems, including inequalities between economic regions, inadequate territorial conditions and a lack of agroecological knowledge, decrease in soil fertility, decrease in yields and soil degradation.

The transition of agricultural enterprises to circular economic management at  the plant level would significantly reduce this exposure. In addition to their low CO₂ emissions, it is also recommended that they start producing functional foods. In both cases, these farms will be able to demonstrate their carbon-neutrality.